The Perfect Nature Catamaran Liveaboard in the Sea of Cortez

A perfect week on the 6-day catamaran adventure with Alin, the naturalist from Palapas Ventana, would blend exploration of the Sea of Cortez’s vibrant marine ecosystem, leisurely stand-up paddle sessions, and island hikes with the comfort of a luxury Bali 45-foot catamaran.

Day 1: Departure and Sea Life Discovery

After boarding the spacious catamaran, you’ll meet Alin, who introduces the group to the incredible sea life of the Sea of Cortez in May. This season brings vibrant marine life—schools of mobula rays may leap from the water in synchrony, and you’ll likely spot dolphins racing alongside the boat. Whale sharks and gentle manta rays may glide beneath as you sail, and sea lions are often seen lounging on rocky outcrops. As the sun sets, the onboard chef prepares a dinner of grilled local fish, fresh vegetables, and handmade tortillas, all enjoyed under the stars.

Day 2: Snorkeling & Island Hikes

Begin your morning with a calm stand-up paddle session along the coastline. After breakfast, you’ll anchor near Isla Espíritu Santo, where the group will take a guided hike through rugged trails, discovering desert flora like cacti and fragrant palo verde trees. Alin will point out blue-footed boobies and frigatebirds as they soar overhead.

Afterward, snorkel in one of the turquoise bays, where you’ll swim among colorful parrotfish, angelfish, and even playful sea lions. For dinner, the chef might serve up Baja shrimp tacos with avocado and spicy salsas.

Day 3: Scuba Diving Adventure

Today’s focus is diving. You’ll head to renowned dive sites like Los Islotes or El Bajo. May is an excellent time to spot large schools of jacks, hammerhead sharks, and graceful manta rays. Alin’s deep knowledge of marine biology enriches the experience as she provides insight into the ecosystem of these awe-inspiring creatures.

In the evening, the chef prepares a fresh seafood feast—perhaps octopus ceviche or seared yellowtail—complemented by refreshing salads and tropical fruits.

Day 4: Island Exploration & Relaxation

Another beautiful day begins with a stand-up paddle at dawn, exploring hidden coves along the shore. After a breakfast of freshly baked bread, eggs, and fruit, the catamaran sails to Isla Partida. Here, Alin leads a hike up a volcanic ridge, offering panoramic views of the Sea of Cortez and its scattered islands. During lunch, which could feature grilled chicken and quinoa salad, you’ll anchor in a peaceful bay, ideal for swimming or lounging on deck.

Day 5: Snorkeling with Whale Sharks & Manta Rays

A bucket-list day, as you’ll have the chance to snorkel with whale sharks, the gentle giants of the sea. Their presence in May is relatively common, making it a highlight of the trip. Alin provides expert guidance on how to safely swim alongside these magnificent creatures, followed by an encounter with graceful manta rays gliding through the water.

For dinner, the chef might present a fusion of local and Mediterranean flavors—think roasted vegetables, couscous, and grilled fish with olive tapenade.

Day 6: Final SUP & Farewell Sail

On your final day, enjoy one last paddle session at sunrise, gliding along the calm, crystalline waters. After a leisurely breakfast of tropical fruit smoothies and omelets, the catamaran sails back toward La Paz. Throughout the return journey, dolphins may accompany the boat, a fitting end to an unforgettable nature experience.

Before disembarking, the chef serves a farewell brunch with gourmet pastries, frittatas, and a toast to the stunning Sea of Cortez.