Top 5 Fresh Fish Dishes at El Anzuelo Restaurant, Palapas Ventana, Baja Mexico

At El Anzuelo Restaurant at Palapas Ventana, you can enjoy freshly caught fish prepared in various delicious ways after a day of fishing with Captain Chuy. Here are five dish ideas that could be offered:

1. El Anzuelo Fish Tacos

Ingredients: Freshly caught fish (e.g., dorado, yellowtail), corn tortillas, shredded cabbage, pico de gallo, avocado, chipotle mayo, lime.
Preparation: The fish is lightly seasoned and grilled or battered and fried, then served in warm corn tortillas. Topped with shredded cabbage, fresh pico de gallo, slices of avocado, and a drizzle of chipotle mayo. Served with a wedge of lime.

2. Coconut-Crusted Fish with Mango Salsa

Ingredients: Fresh fish fillets, shredded coconut, breadcrumbs, eggs, mango, red onion, cilantro, jalapeño, lime juice.
Preparation: The fish fillets are coated in a mixture of shredded coconut and breadcrumbs, then pan-fried until golden. Served with a fresh mango salsa made with diced mango, red onion, cilantro, jalapeño, and lime juice.

3. Grilled Fish with Garlic Butter and Vegetables

Ingredients: Fresh fish fillets, garlic, butter, lemon, seasonal vegetables (e.g., bell peppers, zucchini, cherry tomatoes), herbs.
Preparation: The fish is grilled to perfection and topped with a rich garlic butter sauce. Served alongside grilled seasonal vegetables and garnished with fresh herbs and a squeeze of lemon.

4. Baja Fish Ceviche

Ingredients: Fresh fish, lime juice, red onion, tomato, cilantro, jalapeño, cucumber, avocado, salt, tortilla chips.
Preparation: The fresh fish is diced and marinated in lime juice until opaque. Mixed with finely chopped red onion, tomato, cilantro, jalapeño, cucumber, and avocado. Seasoned with salt and served with crispy tortilla chips.

5. Fish Veracruz-Style

Ingredients: Fresh fish fillets, tomatoes, bell peppers, onions, olives, capers, garlic, oregano, bay leaves.
Preparation: The fish is simmered in a flavorful sauce made with tomatoes, bell peppers, onions, olives, capers, garlic, oregano, and bay leaves. Served with a side of rice and warm tortillas.

These dishes showcase the fresh, local seafood caught during your fishing adventure, providing a delicious taste of Baja’s culinary delights.